No-Bake Lemon Cheesecake Mousse Cups
A delightful, no-bake dessert perfect for family bonding and joy, featuring a creamy lemon mousse topped with graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup heavy cream
- Graham cracker crumbs for topping
Instructions
- In a large bowl, beat the softened cream cheese until creamy and smooth.
- Add the powdered sugar, sour cream, lemon juice, lemon zest, and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the mixture into cups and chill in the refrigerator to set for at least 2 hours.
- Before serving, top with graham cracker crumbs and a slice of lemon if desired.
Notes
You can substitute lemon with other fruits like strawberries or blueberries for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.mealsmama.com/no-bake-lemon-cheesecake-mousse-cups/