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Gluten-Free Angel Food Cake for Kids | Kid-Approved

Slice of gluten-free angel food cake for kids topped with whipped cream and fresh strawberries on a colorful plate
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A light, fluffy, gluten-free angel food cake made with whipped egg whites and simple pantry ingredients. Kid-friendly, airy, and perfect for family celebrations.

Ingredients

Scale

  • 12 large egg whites, room temperature

  • 1 cup granulated sugar, divided

  • 1 cup gluten-free all-purpose flour blend (Bob’s Red Mill or King Arthur recommended)

  • 1 tsp cream of tartar (or 1 tsp lemon juice/white vinegar)

  • 1 tsp pure vanilla extract

  • 1/4 tsp almond extract (optional)

  • 1/4 tsp salt

  • Powdered sugar, for dusting (optional)

Instructions

  • Preheat oven to 350°F (175°C). Leave a 10-inch tube pan ungreased.

  • In a large bowl, whip egg whites and cream of tartar until soft peaks form.

  • Gradually add 3/4 cup sugar while beating until stiff, glossy peaks form.

  • In a separate bowl, sift together flour, salt, and remaining 1/4 cup sugar.

  • Gently fold dry mixture into whipped egg whites, along with vanilla and almond extract.

  • Pour batter into ungreased tube pan, smoothing the top.

  • Bake 35–40 minutes, until golden and springs back when lightly touched.

  • Invert the pan immediately and cool completely upside down.

 

 

Notes

Do not grease pan, the batter needs to climb the sides to rise.

Stabilize egg whites with cream of tartar; substitute lemon juice or vinegar if needed.

Flavor twists: add lemon zest, orange zest, or swirl cocoa powder.

Store tightly wrapped at room temperature for 2–3 days or freeze slices up to 1 month.

Best served with whipped cream, powdered sugar, or fresh berries.

Nutrition

Find it online: https://www.mealsmama.com/gluten-free-angel-food-cake-for-kids/